Surely, any drink that has a double-barelled reference to men in one word is worth a closer look. Enter Chapman.
I’ve always known Chapman. It is a very Nigerian drink. And that I’m 90% sure off. I’ve never had it in any other country and I remember my friends in the UK being delighted and suprised when I made it for them a few years ago. This citrusy (non)alcoholic cocktail has accompanied many a dinner date with teenagers and adults alike. When I was young, it was the in-thing. And boy did we enjoy it.
For many years, I completely forgot it existed. Those were my years in Liverpool (1997 – 2000) when I was busy exploring other delights like cider. And then, not even in any great depth. It wasn’t till I went home one summer for a couple of weeks and had it again that my head spun and determinedly, I brought back the recipe and the secret ingredient all the way from Naija (affecionate term for Nigeria).
Now while I won’t call it a Tropical drink at all, (I think) it has the look and feel of warm climes, maybe because of all the ice and the cirtusy scents and flavours that accompany it. It is very easy to make, easy to customize and suitable for all ages and almost always comes out right.
Can you guess what’s in it?
Were you right? Note that the key to this whole drink is a very
special, not so secret ingredient…, and no, not the Fanta and Sprite! It
looks tropical….doesn’t it? Set your mind in motion 
….I should give you a tip though. Its not tropical! Cousins to Coca-cola,….and the like
Secret special is called Bitters – Angostura Bitters. Or shall I be exactly exact and say Angostura Aromatic Bitters.
45% alcohol but only a tiny splash or a couple of drops are needed. And
the transformation, the uplifting is complete. Ready to serve. Although
Bitters have a high alcohol content, they generally consist of gentian,
aromatic herbs and spices, probably preserved in alcohol. Angostura
gives this drink its characteristic and unique flavour! You can still
make it if you cant find this specific brand or bitters at all but….
My funniest memory of Chapman though was a few years ago – 2003 to
be exact. I remember ’cause I was very pregnant with J (#1 girl) and we
were at a wedding with my sister and her family. Of course Chapman was
served, in copious quantities. Well, my niece too a liking to the
somewhat red colour and kept drinking from the mugs we were being
served. Unbeknownst to us….something funny was going down. The more she
drank, the more active she became – dancing and displaying her talents
at 2 years old. And then, amazed at her energy levels, someone figured
out that perhaps there was something in the drink which was causing
this……and there was : Campari. That put a quick stop to her self-watering. Thankfully, there were no adverse effects.
In Nigeria, Chapman is almost always served in a beer mug. I have made it in so many ways – in a punch-bowl for a kids party; in dainty cocktail glasses for grown-ups and just as a refreshing drink at home in a beer mug. Each one calls for its own ‘container’. None affect the taste. Whatsoever.
The following quantity will fill
1 beer mug or 4 cocktail glasses or about 10 little plastic cups
You will need
Ice cubes 3-4 tablespoons of Blackcurrant/ Cassis cordial/syrup/squash (In Nigeria and in the UK, I used Ribena) 350 ml Sprite or 7 up, preferably cold 350ml Fanta, preferably cold 1/8th of a teaspoon of Angostura Bitters Squeeze of Lemon Squeeze of Lime Squeeze of Orange To garnish: Cucumber slices, Citrus quarters
Put the about half of the Icecubes in a glass or jug or bowl, saving
the rest to serve the drinks. Pour the blackcurrant cordial in.
Add the Sprite and Fanta.
Then add the bitters, being careful not to add too much. We’re aiming for a smooth balanced finish and not the taste of trees!
The next step are the citrus twist – add a squeeze of Lemon, Lime and Orange.
That’s it. Almost ready.
Give the mix a good stir and pour into glasses or cups. Top up with the remaining Ice cubes. And garnish.
Enjoy.
Note that there are several variations on this theme
1. You could use fruit flavoured icecubes
2. Instead of the Blackcurrant cordial, you could use Grenadine syrup or even Pomengranate syrup. The key thing is to get the ‘Chapman red’ colour
3. You could swap some or all of the Fanta and Sprite with Ginger ale or Bitter Lemon
Whatever you decide, please make this and share your favourite combos with me.
I assure you that this refreshing cocktail (contrary to the suggestions above) is neither come and go (it is here for ALL seasons) nor unstable in its nature (consistent in how to make it and its great taste). So, I rapidly discard that definition and go for it in all its grace and strength – male and all.def. Chapman – an archaic term for an itinerant peddler
I’ve always known Chapman. It is a very Nigerian drink. And that I’m 90% sure off. I’ve never had it in any other country and I remember my friends in the UK being delighted and suprised when I made it for them a few years ago. This citrusy (non)alcoholic cocktail has accompanied many a dinner date with teenagers and adults alike. When I was young, it was the in-thing. And boy did we enjoy it.
For many years, I completely forgot it existed. Those were my years in Liverpool (1997 – 2000) when I was busy exploring other delights like cider. And then, not even in any great depth. It wasn’t till I went home one summer for a couple of weeks and had it again that my head spun and determinedly, I brought back the recipe and the secret ingredient all the way from Naija (affecionate term for Nigeria).
Now while I won’t call it a Tropical drink at all, (I think) it has the look and feel of warm climes, maybe because of all the ice and the cirtusy scents and flavours that accompany it. It is very easy to make, easy to customize and suitable for all ages and almost always comes out right.
Can you guess what’s in it?
….I should give you a tip though. Its not tropical! Cousins to Coca-cola,….and the likeIn Nigeria, Chapman is almost always served in a beer mug. I have made it in so many ways – in a punch-bowl for a kids party; in dainty cocktail glasses for grown-ups and just as a refreshing drink at home in a beer mug. Each one calls for its own ‘container’. None affect the taste. Whatsoever.
What I love about itRecipe for your Chapman
- its easy to make, no special knowledge or skills required, save slice and squeeze
- You can make both junior and senior versions
- You can make it in any quantity
- Varying the combinations and permutations are a snap
The following quantity will fill
1 beer mug or 4 cocktail glasses or about 10 little plastic cups
You will need
Ice cubes 3-4 tablespoons of Blackcurrant/ Cassis cordial/syrup/squash (In Nigeria and in the UK, I used Ribena) 350 ml Sprite or 7 up, preferably cold 350ml Fanta, preferably cold 1/8th of a teaspoon of Angostura Bitters Squeeze of Lemon Squeeze of Lime Squeeze of Orange To garnish: Cucumber slices, Citrus quarters
Put the about half of the Icecubes in a glass or jug or bowl, saving
the rest to serve the drinks. Pour the blackcurrant cordial in. Give the mix a good stir and pour into glasses or cups. Top up with the remaining Ice cubes. And garnish.
1. You could use fruit flavoured icecubes
2. Instead of the Blackcurrant cordial, you could use Grenadine syrup or even Pomengranate syrup. The key thing is to get the ‘Chapman red’ colour
3. You could swap some or all of the Fanta and Sprite with Ginger ale or Bitter Lemon
4. You could easily transform this from
non-alcoholic to alcoholic by adding a capful or two (use your
discretion) of your favourite spirit. Or add some Campari.
5. You determine your garnishes – mint, cucumbers, citrus slices.
I’ve read of people loving bananas in it. Personally, I’m a cucumber
babe but you just might be a Pineapple kinda guy, who knows. Go with the
flow and do rock the boat i f you must. Expand your horizons and mine.Whatever you decide, please make this and share your favourite combos with me.
Thanks and TTFN. Oh, if you want to do more with Angostura, check out their recipe links.
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